Palm Jaggery / Karuppatti

Sudhantira’s Palm Jaggery, known as Karuppatti (கருப்பட்டி) in Tamil, is a nutrient-rich traditional sweetener made from the sap of organically grown palm trees. Unlike refined sugar, our palm jaggery is chemical-free, sun-dried and packed with natural minerals that support health and vitality.

Whether you’re looking to buy palm jaggery online for your tea, desserts or wellness drinks, Sudhantira brings you clean sweetness with the strength of age-old wisdom.

What is Palm Jaggery?

Palm Jaggery is a natural sweetener made by boiling and solidifying the sap from palm trees without chemical processing. This dark, earthy sweetener retains calcium, iron, magnesium and other micronutrients, making it a traditional choice in South Indian kitchens. Karuppatti has been used for centuries in sweets, coffee, health tonics and postnatal diets.

Health Benefits of Sudhantira’s Palm Jaggery

1. Supports Bone Health
   Rich in natural calcium and magnesium, Karuppatti supports healthy bones and joints.
   
   
2. Improves Iron Levels
   High in bioavailable iron, palm jaggery helps combat fatigue and supports red blood cell production.
   
   
3. Boosts Energy Naturally
   Its low glycemic index ensures a slow, steady release of energy - perfect for sustained stamina.
   
   
4. Good for Digestion
   Traditionally used to aid digestion and relieve constipation after meals.
   
   
5. Regulates Metabolism
   The natural minerals in Karuppatti help balance hormones and support metabolic functions.
   
   
6. Cleanses the System
   Known to help detox the liver and respiratory system when consumed regularly in small amounts.

Why Choose Sudhantira’s Palm Jaggery?

1. Made from Natural Palm Sap
   We source palm sap from organically maintained trees without chemicals or synthetic preservatives.
   
   
2. Traditional Slow Processing
   Boiled in earthen vessels and sun-dried to retain nutrition, flavour and texture.
   
   
3. No Bleaching or Refining
   Unrefined and free from sulphur, added colours or industrial additives.
   
   
4. Versatile Sweetener
   Perfect for herbal drinks, desserts, sweets and even savory dishes.
   
   
5. Trusted in Traditional Healing
   Commonly used in Siddha and Ayurveda as a daily source of nourishment.

Who Should Use Sudhantira’s Palm Jaggery?

• Individuals looking to replace white sugar with a nutrient-rich alternative
  
  
• Diabetics and health-conscious consumers seeking a sweetener with a low glycemic index
  
  
• Mothers and elders needing mineral-rich, easy-to-digest sugar
  
  
• Homes preparing traditional snacks, coffee or medicinal drinks
  
  
• Families interested in clean, native foods with health benefits
  

How to Use Sudhantira’s Palm Jaggery

• In Daily Drinks
  Add to black coffee (Karuppatti kaapi), tea or herbal kashayam for a warming, sweet taste.
  
  
• In Traditional Sweets
  Use in kozhukattai, adhirasam, payasam or pongal for authentic flavour.
  
  
• Post-Meal Digestive
  Take a small piece after meals to aid digestion.
  
  
• Health Tonics
  Mix with turmeric, dry ginger and water for immunity-boosting drinks.
  
  
• Children’s Recipes
  Mild and mineral-rich, it’s a great natural sweetener for porridge or snacks.

Sudhantira’s Promise

Karuppatti is not just a sweetener - it’s nourishment rooted in tradition. At Sudhantira, we bring you palm jaggery processed the way it has always been: slowly, naturally and with integrity.

Choose Sudhantira’s Palm Jaggery to experience true sweetness that supports your health, honours your heritage and respects the land it came from.