Seeraga Samba/ Jeera Samba - Organic

At Sudhantira, we bring you the timeless treasure of Seeraga Samba, a native short-grain rice cherished for its unmatched aroma, flavour absorption and medicinal richness. Grown organically by our farmers in Trichy, Tamil Nadu, this rice is cultivated using sustainable methods, without a trace of chemicals or additives. It’s the rice that makes biryani unforgettable - and your daily meals healthier too.

Known by different names across South India - Jeera Samba in Tamil, Chitti Muthyalu in Telugu - this rice is prized not just for its culinary beauty but for the incredible health it carries in every grain.

What is Seeraga Samba?

Seeraga Samba gets its name from its resemblance to seeragam (cumin seeds). These small, pearl-like grains are naturally fragrant and absorb spices beautifully - making them a biryani favorite. But beyond its aroma lies a rice variety rich in fibre, selenium and phytonutrients, all thanks to its traditional farming and unpolished nature.

Unlike polished white rice, this heirloom grain retains its outer bran, allowing it to deliver both flavour and function in every meal.

Health Benefits of Sudhantira’s Seeraga Samba

1. Rich in Fibre and Antioxidants
   Supports digestion, strengthens the immune system and fights oxidative stress naturally.
   
   
2. Helps Prevent Colon and Intestinal Cancer
   High in natural selenium, known to protect against intestinal damage and reduce the risk of colon-related ailments.
   
   
3. Fights Breast Cancer and Cardiovascular Disease
   Loaded with phytonutrients that promote hormonal balance and protect heart health.
   
   
4. Lowers Cholesterol & Supports Diabetes Management
   Naturally low in glycemic index and free from bad cholesterol, this rice aids in managing blood sugar and supports a heart-healthy diet.
   
   
5. Helps Lower Hypothyroidism
   Supports thyroid function and metabolic balance when consumed as part of a clean, whole-food diet.

Why Choose Sudhantira’s Seeraga Samba?

1. Farm to Home 
   Grown on Sudhantira’s own certified organic farms with native seeds and zero chemicals. We handle every step - from soil to shelf.
   
   
2. Heirloom Quality
   No hybrids. Only traditional, slow-growing, seed-preserved varieties passed down through generations.
   
   
3. Sun-Dried & Stone-Milled
   Naturally dried and dehusked without polishing, bleaching or nutrient loss.
   
   
4. Small-Batch Freshness
   Milled and packed in small quantities to ensure flavour, nutrition and seasonal integrity.
   
   
5. 100% Honest Food
   No shortcuts. No middlemen. Just traceable, farmer-grown food with full transparency.

Who Should Eat Sudhantira’s Seeraga Samba?

• Families seeking clean, traditional rice alternatives
  
  
• Diabetics and those with cholesterol concerns
  
  
• New parents looking for baby-safe grains
  
  
• Culinary lovers who value aroma and taste
  
  
• Individuals focused on gut, thyroid and immune health

How to Use Sudhantira’s Seeraga Samba

• For Biryani & Pulao
  Rinse 2-3 times and soak for 30 minutes. Use a 1:1.75 rice-to-water ratio. Cook using dum or pressure method for best results.
  
  
• For Daily Meals
  Use as a replacement for white rice. Perfect with sambar, rasam or curd.
  
  
• For Babies and Elders:
  Soak overnight and pressure cook well. Mash and serve for a light, easily digestible meal.

Sudhantira’s Promise

We’re not just selling rice - we’re reviving tradition. Every grain of Seeraga Samba you buy supports chemical-free agriculture, indigenous seed preservation and a return to food that heals.

From the farms of Trichy to your kitchen pot, this rice carries more than taste - it carries truth.
No polish. No processing. Just pure, rooted nourishment.

Choose Seeraga Samba. Choose Sudhantira.