At Sudhantira, we honour time-tested grains that nourish both body and land. Our Aruvatham Kuruvai Rice, named after its 60-day cultivation cycle (Aruvatham = sixty), is a short-term red rice variety cherished across Tamil Nadu for its rich flavour, vibrant colour and dense nutrition.
Organically grown by our farmer network using native seeds and regenerative practices, this rice embodies speed, strength, and sustainability - perfect for everyday meals rooted in wellness.
What is Aruvatham Kuruvai Rice?
Aruvatham Kuruvai (also spelled Arubatham Kuruvai) is a traditional red rice variety grown during the short Kuruvai season in Tamil Nadu. This variety matures in just 60 days, making it a climate-smart, water-efficient grain well suited to rainfed cultivation.
Known for its chewy texture, mild nutty taste and deep reddish hue after cooking, Aruvatham Kuruvai is both a heritage food and a wholesome alternative to polished white rice.
Health Benefits of Sudhantira’s Aruvatham Kuruvai Rice
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Provides Sustained Energy
Long-lasting carbohydrates provide day-long fuel, ideal for physically active individuals.
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Solves Joint Pains
Loaded with essential minerals that reduce inflammation and support joint mobility.
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High in Fibre
Promotes smoother digestion and helps regulate bowel activity naturally.
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Enhances Post-Workout Recovery
Aids muscle repair and reduces soreness with natural nutrients and minerals.
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Boosts Physical Endurance
Recommended for athletes and manual workers for improving stamina and strength.
Why Choose Sudhantira’s Aruvatham Kuruvai Rice?
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Grown in just 60 days - Climate Resilient
This fast-growing rice is ideal for changing climates and water-scarce regions, making it a farmer-friendly and sustainable option.
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Organically Cultivated with Native Seeds
Our rice is grown without chemicals, using indigenous seed varieties and cow-based inputs for soil health.
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Unpolished and Whole Grain
We retain the bran layer, which contains fibre, minerals and antioxidants, offering you rice in its most natural form.
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Farm-Fresh and Traditionally Harvested
Each batch is sun-dried, hand-cleaned and packed fresh, preserving its aroma, nutrition and purity.
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Straight from Tamil Nadu’s Heartlands
You receive rice grown by Sudhantira’s own farming community - traceable, ethical and rooted in tradition.
Who Should Eat Sudhantira’s Aruvatham Kuruvai Rice?
- Families switching from white rice to red rice for daily use
- Individuals managing diabetes, cholesterol or heart concerns
- People with gluten sensitivity or looking for high-fibre foods
- Urban professionals and fitness seekers opting for clean carbs
- Elderly or postpartum mothers needing easy-to-digest nutrition
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Food enthusiasts exploring native rice-based recipes
How to Use Sudhantira’s Aruvatham Kuruvai Rice
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Daily Meals
Cook and serve with sambar, rasam or any South Indian curry for a wholesome, flavourful meal.
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One-Pot Rice Bowls
Ideal for pongal or khichdi-style bowls with millets or lentils.
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Fermented Dishes
Soak and blend for idli, dosa or adai batter with a unique red hue and soft texture.
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Red Rice Porridge
Make kanji or koozh with buttermilk - cooling, probiotic and easy on digestion.
Sudhantira’s Promise
Aruvatham Kuruvai is not just a quick-growing rice - it’s a deeply nourishing, culturally rooted grain that adapts to land and life. From organic sowing to careful sun-drying, we preserve every grain’s story and strength.
Choose Sudhantira. Choose rice that’s fast to grow, slow to digest and rich in meaning.
Experience red rice with roots. Let every spoonful nourish your body and connect you to the land it came from.
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